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#Cashew chicken recipe how to
#Cashew chicken recipe full

How to Make Cashew ChickenĬut 1 lb of chicken thighs into small bite-sized pieces.

Do not omit the green pepper if at all possible. You could use other vegetables such as zucchini or celery in Cashew Chicken but I personally think that the flavors from the green bell pepper along with the onion are what makes this dish truly unique. You will love how quick and easy it is to prepare! Make this Cashew Chicken at home for a fraction of the cost, and also in less time than it would take to order takeout (and not to mention, much healthier!) I’m sure that you will agree that it tastes just as good, if not better than takeout as well. Get this Chinese restaurant style Cashew Chicken on your dinner table in less time than ordering takeout!Ĭashew Chicken is a Chinese-American classic that features tender chicken smothered in a super delicious savory sauce, then paired with crunchy roasted cashews and green bell pepper. Next time you’re about to pick up the phone to order take out, try making it at home instead! This cashew chicken stir fry is easy, simple to make and totally delicious.Tender chicken smothered in an incredible savory sauce with crunchy roasted cashews and green bell pepper. I typically use unsalted or low sodium roasted cashews if you use salted cashews it could make the finished dish overly salty. I add the cashews to this stir fry at the very end so that they stay crunchy. Easy Mongolian Beef – Reader favorite, this recipe is so easy and so good!.Shrimp Stir Fry with Zucchini Noodles – Loaded with fresh veggies!.

Beef and Broccoli – Classic take out combo!.Stir Fry Veggies – A great side dish for any meal!.Everything should be ready at the same time! Rice: Put a pot of rice on the stove to cook at the same time you start the chicken stir fry.

Toppings: Cashew Chicken is great topped with green onions, cilantro, fresh crisp bean sprouts.

The exception might be the hoisin sauce, which is available in most grocery stores in the ethnic foods section.

Sauce: You probably have most of the ingredients for the sauce in your pantry already.

The chicken is cooked until golden brown, then the chicken and veggies are coated in an easy sauce. You could also use boneless skinless chicken thighs like I do in Chicken and Broccoli Stir Fry.

Chicken: I use boneless skinless chicken breasts for this easy chicken stir fry, which I cut into 1-inch pieces.

You can make cashew chicken with other veggies too likeĬook the vegetables until tender crisp (so they aren’t soggy) and then the chicken goes into the pan. I make this recipe with a combination of onions, zucchini, and mushrooms. I love a good chicken stir fry and one of my favorite take out dishes is this cashew chicken recipe! I decided it was time to learn to make it at home, and my version is cheaper, healthier and tastes better than what you’d order at a restaurant.įirst, let’s talk about the veggies. No need to order take out when you can make your own at home! Serve this easy cashew recipe over fluffy rice or noodles.

#Cashew chicken recipe full

Cashew Chicken Stir Fry is full of sautéed chicken, veggies, and crunchy cashews, all coated in a simple savory sauce.